Health and Wellness

Health and Wellness

MARK YOUR CALENDAR: Our Second Annual Community Celebration Health and Resource Fair is being held on Saturday, April 12th, from 10:00 a.m. to 2:00 p.m.! Click here for more information.


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National Food Safety Education Month

September is National Food Safety Education Month and the Saint Louis County Department of Health would like to provide you with information.


National Food Safety Education Month was created in 1994 to heighten the awareness about the importance of food safety education. Each year a new theme and free training activities and posters are created for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.


Check Your Steps


Clean, Separate, Cook, and Chill are the most effective ways to help keep your family safe from food poisoning.


Clean Seperate Cook and Chill

The following links are provided to help those interested in food safety and promoting food safety during this annual campaign.


    - Food Safety Education Materials

    - Home Food Safety Myths


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Food Safety Resources for Consumers


 

Home Food Safety

Resources for Dining Out

 
 

 

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Safe Food Handling

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Thawing Foods

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Cross Contamination

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Using a Thermometer

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Final Cooking Temperatures

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Cold Storage

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Warm Weather Food Safety Tips

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Food Irradiation

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Food and Food Products Recalls*

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FDA Kids Page*

 

 

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Restaurant Inspections

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Register a Complaint

 

 

* These links connect you to external web pages. Your Health Department is not responsible for the content of these sites.