Health and Wellness

Health and Wellness

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Food How to Operate a Mobile Unit/Pushcart or Seasonal Food Operation

Safe Food Center


Dear Potential Owner/Operator of a Mobile Unit/Pushcart or Seasonal Food Operation:

Congratulations on your decision to operate a mobile unit/pushcart or seasonal food operation in Saint Louis County! The Department of Health is here to assist you in setting up your operation and help you stay in compliance with all applicable codes. The Department has developed this web site to help you make your business venture a successful one. The following procedures can save you time and money:

If you are opening a new food establishment, submit, in person or via mail, plans, specifications, application(s), and fees to:

The Saint Louis County Department of Health – Division of Environmental Protection

6121 North Hanley Road

Berkeley, MO 63134

Phone: (314) 615-8900

Please contact our office (314) 615-8900 at least seven (7) days in advance to schedule a construction/plan review inspection. Only after the establishment passes the required construction/plan review inspection will Saint Louis County allow an operational/opening inspection to be scheduled for consideration of issuance of a food establishment permit. The two inspections are normally not conducted on the same day.

Important Information about Operating a Mobile Unit/Pushcart or Seasonal Food Operation