Health and Wellness

Health and Wellness

MARK YOUR CALENDAR: Our Second Annual Community Celebration Health and Resource Fair is being held on Saturday, April 12th, from 10:00 a.m. to 2:00 p.m.! Click here for more information.


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Food Instructions for Remodeling an Existing Food Establishment

Safe Food Center


1.

Submit the following for all remodeled establishments:

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Submit one set of plans prepared by an architect or engineer

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Completed Plan Review Application (accompanied by a $210 fee)

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Equipment specification/cut sheets

2.

Upon completion of the plan review, you will receive written notification approving or denying the plans as submitted.

3.

Your establishment will receive a minimum of two (2) inspections. Prior to operating the remodeled area, a construction/plan review inspection will be conducted, by a Plan Review Engineer, at the establishment to ensure compliance with the Saint Louis County Food Code and the approved plans.

4.

An operational/opening inspection will be conducted by an Environmental Representative once construction/plan review approval is obtained. After this inspection is completed, your Environmental Representative will advise you if you are permitted to open.


Approximate time for plan review and approval – 20 working days


 

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